Monday, October 22, 2007
Kinch "Dishing Up the Fall Harvest"
Joyce Gemperlein's Chefs At Home for the Wall Street Journal (20 Oct 2007) focuses on David Kinch of Manresa (Los Gatos, CA) with Dishing Up the Fall Harvest. Recipes included.
Which reminds me, we haven't been to Manresa since we moved up here full-time. THREE YEARS. It's been three years. Used to be easier when we lived at least part time just a couple miles up the road, but now any Manresa dinner plans involve a fifty mile trek coming and going and it's a bit of an excursion.
... but we have a dinner chit that we were high bidder for at a charity auction earlier this year.
We need to make plans.
[from a link at Eater SF]
posted by Sal Towse at 1:02 PM|
|
|
Which reminds me, we haven't been to Manresa since we moved up here full-time. THREE YEARS. It's been three years. Used to be easier when we lived at least part time just a couple miles up the road, but now any Manresa dinner plans involve a fifty mile trek coming and going and it's a bit of an excursion.
... but we have a dinner chit that we were high bidder for at a charity auction earlier this year.
We need to make plans.
[from a link at Eater SF]
posted by Sal Towse at 1:02 PM|
|
|
: views from the Hill
Bertold Brecht:
Everything changes. You can make
A fresh start with your final breath.
But what has happened has happened. And the water
You once poured into the wine cannot be
Drained off again.
Everything changes. You can make
A fresh start with your final breath.
But what has happened has happened. And the water
You once poured into the wine cannot be
Drained off again.
